I’ve written before about Italian bureaucracy, but it really is as bad as everyone says. And worse. Barely a day passes here without someone saying to me, at some point, ‘Ah…. questa Italia…. Beh, siamo in Italia…..’ , usually accompanied by a shoulder shrug which reads to me as a cross between resignation to absurdity and badge of honour.
ready to bake – biscotti salati
It affects every walk of life, from procuring a loyalty card at the supermarket to taking food into school on birthdays. Indeed, at birthdays, children are only allowed to take into school a cake bought at a shop, accompanied by a receipt, to celebrate with friends. Despite the fact that Italians are so proud of the cooking of ‘nonna’ or ‘mamma’, so protective of family recipes and the correct ways of making dishes and eating food, the law (I have yet to find out whether this local, regional or national) would rather decree that children eat shop bought food, no doubt loaded with excess sugar or glucose fructose syrup, than a home cooked treat. The irony is that at gatherings outside school hours, such as the merenda we shared yesterday after the children’s end of year performance, the table is heaped with a sumptuous array of homemade crostata, biscotti salati, pane, et cetera et cetera. At such events, everyone enthusiastically contributes something and everyone enthusiastically tastes everything.
We came across the same problem recently when we made our film for a competition run by Social Business World, which asked schools to contribute, through film, stories from every day life about living together in an ethical, sustainable and ecological way. I wrote the short film script, (we were restricted to five minutes) and a friend translated it into Italian. A dynamic Italian mother here found someone to film it, and we were ready to shoot.
Ready, that is, aside from the Italian hoops we had to jump through.
Of course, the school had to seek permission even to be involved in the project from the Dirigente (the director of schools in the area, a sort of head of education for the area).
The Dirigente decreed yes.
The Dirigente then cut a whole section of the script which involved inviting the materna school and families in to eat together. In doing so, she cut one element of the film, the intention of which had been to show community building and collaboration.
The Dirigente allowed parents to come in and prepare with the children food made with ceci (chickpeas, the small village is known for its cultivation of chickpeas, particularly its specialty, black chickpeas).
But she forbade the children from tasting the food once it was made.
Obviously the fact that it was not pre-prepared, shop bought food, accompanied by a receipt, meant it was a potential danger. This despite the fact that the teachers were there, watching the parents prepare it. The children would be allowed to eat it off site, and out of school hours, however. I have yet to understand quite whether or how these two things join up: if a child is going to become sick from eating something, this will happen whether they eat it in the school grounds before 16.30 or outside the school grounds at 16.31, and surely in each instance there would be the same possibility of litigation. Surely, I said, if it is a matter of parental consent (at 16.31, parents are present to consent to their children eating the food), we simply have to ask them to sign a form before we prepare it and taste it?
Apparently not. Given that Italians love signing pieces of paper and disclaimers in all their forms, I was surprised by this.
Nevertheless, we parents had something to sign simply to allow our chidren to partake in the film.
So, with a heavily edited script, we went ahead anyway. The children enjoyed making the film celebrating as they did so something of their community, the local livelihood and the international make up of the small school. You can watch our little film here.
Cherries – eaten and enjoyed…. after school hours
The competition was small, albeit nationwide, but we were pleased to win and be invited to a three day festa in northern Italy.
And then came the process of organizing the trip. I lost track of the number of missives flying between parents and teachers regarding travel arrangements. We seemed to waste several of the four to five weeks we had to organise it discussing whether to go by train or coach, with very little resolution. But finally, with two weeks to go, the Dirigente decreed that it would be impossible, in such a short space of time, to pull together the paper work to procure permission for the trip. (From whom? From where? This I don’t understand – surely as the Dirigente, she can procure and sign the relevant papers…. ).
As with (virtually) all things I have experienced here, there is a block. Then there is a ‘gira’. I honestly think Italians revel in the blocks in order that they can come up with the circuitous way round it. The way round it is for it to be a trip organised by parents, this is naturally a neat absolution of responsibility on the part of the school or the Dirigente. And thus we continue to organise it in exactly the same way as we were organizing it before, but this time, without the need for the mysterious additional paperwork the Dirigente felt unable to deal with. We still had to sign a form, however, saying that we as parents take responsibility for our children on the trip that we are organizing for them, as parents.
Apparently the coach is booked and we leave in a week’s time, for the village of Montello, Treviso, for the Festa of Ritmi e Danza dal Mondo. As with many idealistic celebrations of peace and diversity, there will, I am sure be much talk, all of which will be fabulous, stimulating and aspirational. But if the talk is to turn into action, there will, of course, be a series of bureaucratic hurdles and caveats as well as several reams of paper…
Aspirationally, however, we are excited. Aspiration and small steps are important… After all, the raging fires of revolution start with small flames.